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4EARTH FARMS
Lemony Sugar Snap Peas

Prep Time: 9 Minutes  |  Cook Time: 1 Minute  |  Ready In: 10 Minutes  |  Servings: 4

 

INGREDIENTS

  •   8 cups water
  •   1lb 4EARTH FARMS Sugar Snap Peas
  •   1/2 teaspoon grated lemon rind
  •   2 tablespoons fresh lemon juice
  •   1 tablespoon EVOO
  •   1 teaspoon Dijon mustard
  •   1/2 teaspoon sugar
  •   1/4 teaspoon kosher salt
  •   1/4 teaspoon black pepper
  •   1 shallot, minced

DIRECTIONS

1. Bring 8 cups of water to boil in a large Dutch oven. Add peas, cook 30 seconds or until crisp-tender. Drain and plunge into ice water; drain. Slice half of peas diagonally.

2. Combine lemon rind and remaining ingredients in a medium bowl; stir with a whisk. Add peas; toss to coat.

4earthfarms.com/recipes

Courtesy of www.myrecipes.com