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ROASTED 4EARTH FARMS
BRUSSELS SPROUTS WITH PROSCIUTTO
Prep Time: 20 Minutes  |  Cook Time: 1 Hour  |  Ready In: 1 Hour, 20 Minutes  |  Servings: 4

 

INGREDIENTS

  • 1 pound 4EARTH FARMS Brussels sprouts, trimmed and halved
  • 5 tablespoons olive oil
  • 1 bulb garlic
  • 1/3 cup diced prosciutto
  • 1/3 cup sweetened dried cranberries
  • 1/4 cup low-sodium chicken broth
  • 1/4 cup balsamic vinegar
  • salt and pepper, to taste

 

DIRECTIONS

1. Preheat an oven to 350 degrees F (175 degrees C).

2. Slice off the top of garlic bulb so tops of cloves are exposed; place garlic bulb in an oven-safe ramekin. Pour 2 tablespoons olive oil over garlic bulb. Cover ramekin with aluminum foil. 

3. Bake garlic bulb in preheated oven until cloves are soft and browned, about 30-45 minutes. Set aside to cool.

4. Place Brussels sprouts, prosciutto, and cranberries in a 9x13-inch baking dish. Pour in 3 tablespoons olive oil, chicken broth, and balsamic vinegar; toss to coat. Season with salt and black pepper.

5. Squeeze the softened garlic cloves into a small bowl and mash slightly. Add mashed garlic to the Brussets sprouts mixture; mix well.

6. Bake in the preheated oven until sprouts are browned, about 30 minutes.

4earthfarms.com/recipes