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4EARTH FARMS CREAMY
PARMESAN BRUSSELS SPROUTS
Prep Time: 20 Minutes  |  Cook Time: 75 Minutes  |  Ready In: 95 Minutes  |  Servings: 8

 

INGREDIENTS

  •   1 tablespoon butter
  •   4 cups sliced 4EARTH FARMS Brussels Sprouts
  •   1 1/4 cups heavy cream
  •   1/4 cup freshly shredded parmesan cheese
  •   1 clove garlic
  •   1 pinch ground nutmeg

 

DIRECTIONS

1. Preheat an oven to 300 degrees F (150 degrees C). Generously grease a 9x9-inch baking dish with butter.

2. Spread the sliced Brussels Sprouts out into the prepared dish in an even layer. In a bowl, whisk together the cream, Parmesan cheese, garlic, salt, and black pepper until thoroughly combined; pour the cream mixture over the Brussels sprouts. Sprinkle the top with nutmeg.

3. Cover the dish with foil, and bake in the preheated oven for 1 hour.

4. Remove foil, and bake uncovered for about 15 more minutes, or until the top has browned.

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